New Years Evening Special

The Menu:

Classic Menu:

• Bread & Spread: Freshly baked organic bread with various spreads
• Starter: Tender beef tartare from Austrian pasture-raised beef
• Intermediate Course: Traditional beef consommé with liver dumpling
• Main Course: Old Viennese onion roast beef with fried potatoes, pickles and fried onions
• Dessert: Warm chocolate fondant with molten center & fresh berries

Vegetarian Menu:

• Bread & Spread: Freshly baked organic bread with various spreads
• Starter: Homemade spinach strudel with sour cream
• Intermediate Course: Creamy homemade potato soup
• Main Course: Creamy Risotto with fresh vegetables
• Dessert: Warm chocolate fondant with molten center & fresh berries

The Program:

18:30
Entrance / Bar opens
19:00 – latest recommended time to arrive
Cover & Appetizer

19:30

1st showpart

• Einzugsmarsch, aus der Operette „Der Zigeunerbaron“
• Tritsch-Tratsch-Polka, Op. 214
• Mein Herr Marquis, aus der Operette „die Fledermaus“
• Feuerfest, Polka-française, Op. 269
• Unter Donner und Blitz, Polka schnell, Op. 324
• Frühlingsstimmen Walzer, Op. 410
• An der schönen blauen Donau Walzer, Op. 314

20:00
Intermediate course & break

20:15
2nd showpart

• Florentiner Marsch (Julius Fučík)
• Bauern-Polka, Op. 276
• Auf der Jagd, Polka schnell, Op. 373
• Schwipslied, aus der Operette „Eine Nacht in Venedig“
• Wiener Blut Walzer, Op. 354
• Meine Lippen, sie küssen so heiß (Franz Lehár)
• Our Ultimate Strauss Medley: Celebrating 200 Years of the Waltz King
• Radetzky-Marsch, Op. 228

20:45
Main course & break

21:15
3rd showpart: Special New year show

21:30
Dessert

21:45 – 22:00
Solo Violine Show

Meet & Greet with Artists
22:15

Sparkling Wine Tower
22:45 – 23:00

Solo Violine Show
23:30

Official Countdown
00:00

Midnightspecial & Solo Violin Show

Cast
Conductor: Vinicius Kattah
Ballet: Wiener Royal Ballet
Orchestra: Johann Strauss Philharmonie

The Program is subject to change